The current scientific knowledge on the topic of alcohol reduction in wine is reviewed in The Journal of the Science of Food and Agriculture (JSFA).
The current scientific knowledge on the topic of alcohol reduction in wine is reviewed in The Journal of the Science of Food and Agriculture (JSFA).
Biotechnology and Bioengineering has published a Virtual Issue to celebrate the 100th Anniversary of Acetone-Butanol-Ethanol Fermentation.
Recently, negative capacitance was first demonstrated in epitaxial ferroelectric lead zirconate titanate, proving that a direct measurement of the phenomenon is possible.
Researchers focus on studying the fatigue-crack-growth behaviour of two types of pipeline steels for the transport of hydrogen or natural gases.
The role of ternary phases such as I-phase, cubic W-phase and LPSO-phase in developing high-performance magnesium alloys is reviewed.
Scientists in China have found that the “phase inversion” method could improve the comprehensive performance of the porous electrodes.
Researchers from Panasonic Corporation observed an outstanding n-type thermoelectric performance in a low-cost and earth-abundant semiconductor.
A new strategy to produce heteroatoms-doped GQDs as photocatalysts with control over heteroatom types, constitution and content.
Launching in 2017 from Wiley: Solar RRL publishes top-quality Rapid Research Letters, Full Papers, Review Articles, and Progress Reports related to all aspects of solar energy conversion.
Reaearchers from Texas A&M demonstrate a process to apply a super gas barrier to plastic packaging films using only polymers in a water-based solution