Improving food storage with biodegradable polymers that can prevent food products from rapidly spoiling and help the growing difficulty of waste build up in the environment.
Investigating Olive Pomace as a Flame Retardant Filler
The use of bio-based materials in place of oil-based materials could lead to a more sustainable future for a range of industries.
Million Dollar Shrimp: Valorization of Chitin from Northern Moroccan Shrimp
The decortication of shrimp in Northern Morocco results in high amounts of wasted chitin that can otherwise be transformed into highly valuable chitosan.
The 18th Annual Wiley Prize in Biomedical Sciences
Advanced Science News celebrates the 18th annual Wiley Prize in Biomedical Sciences.