Edible electronics from non-toxic materials enable complex ingestible devices for healthcare and food monitoring.
Edible electronics from non-toxic materials enable complex ingestible devices for healthcare and food monitoring.
This is the first instance of incorporating edible particles into gas marbles, with some intriguing applications in gastronomy.
A partially edible robot based on a fully edible sensor addresses the burden of electronic waste while simultaneously acting as a nutrition source.
An edible and rechargeable battery to power devices used for GI tract monitoring, therapeutics, and analyzing food quality.
Using a derivative of cellulose, researchers explore making a natural food colorant from materials whose surfaces manipulate light.
The first seeds towards non-invasive edible electronics are sown.
A fully edible supercapacitor has been developed from food-grade materials by researchers in the USA.
Researchers investigate substrates in which micron-size sodium chloride crystals are used as a water soluble, recyclable substrate for CVD growth of few-layer graphene.
Scientists from the University of Linz engage in developing electronics that can simply be thrown onto the compost heap or, if in a pinch, could even be eaten!
Compact sensors enable integration of fatigue feedback into daily decision-making.