The potential of spider venom for environmentally friendly insecticides
Results for "crop"
The Hidden Effect of Carbon Dioxide on Human Nutrition
Atmospheric carbon dioxide is known to deplete the mineral content of plants, but how are carotenoid levels affected?
Reducing Water Waste in Agriculture Through “Smart Farming”
A smart-farm solution to reduce agriculture water consumption.
A Pill to Non-Invasively Sample the GI Tract
The gut microbiome can be monitored in real time all from a humble pill.
Small, Powerful Players in Regulating Quantitative Yield Traits in Rice
In this WIREs RNA review, the authors discuss the role of different miRNAs controlling yield-related quantitative traits in rice.
A Magnetic Composite for Artificial Skin Technologies
Integration of a magnetic elastomer with data-driven analysis leads to a continuous interaction surface that can estimate location and depth of indentation.
Phytoremediation for Ecosystem Restoration
Short rotation woody crops are ideal for incorporating biomass production with phytotechnologies, such as phytoremediation.
A Foam Bath for Ores
A new EU project explores innovative technologies and concepts for recovering ultrafine particles of raw materials.
Improving Insulin Inhalers for Diabetes
New technologies for inhaled insulin are aimed at improving formulation through enhanced delivery systems.
Electrochemical Carbon Dioxide Reduction in Supercritical Carbon Dioxide is Cool
At standard temperature and pressure, CO2 exists as a gas. On cooling to -78.5°C, it becomes a solid called dry ice, which is a common refrigerant. At a critical temperature and pressure of 31.1°C and 72.9 atmospheres, respectively, CO2 becomes a supercritical fluid...
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The Road to Better Presentation of Data: The Do’s and Don’ts
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