Mathematical modeling allows for the successful development of a high-energy, nutrient-dense food product for emergency aid.
The Executive Editorial Board of Polymer International and the IUPAC Polymer Division are pleased to announce Professor Cyrille Andre Boyer as the winner of the Sixth Polymer International – IUPAC award.
Advances in detecting a certain milk protein could help distinguish between the commonly confused dairy allergy and lactose intolerance.
The unsatisfactory flavours associated with lower alcohol wines have led to their general dislike; however, an improved blending practice could lead to increased favourability of these wines.
Research shows that the secret to crop drought resilience may lie within a sugar-signalling pathway.