Mathematical modeling allows for the successful development of a high-energy, nutrient-dense food product for emergency aid.
Sixth Polymer International – IUPAC Award Winner
The Executive Editorial Board of Polymer International and the IUPAC Polymer Division are pleased to announce Professor Cyrille Andre Boyer as the winner of the Sixth Polymer International – IUPAC award.
Successfully Detecting Cows’ Milk Allergen
Advances in detecting a certain milk protein could help distinguish between the commonly confused dairy allergy and lactose intolerance.
Raising the Profile of Lower-Alcohol Wines
The unsatisfactory flavours associated with lower alcohol wines have led to their general dislike; however, an improved blending practice could lead to increased favourability of these wines.
Drought-Tolerant Crops? Targeting Carbon May Be the Way Forward
Research shows that the secret to crop drought resilience may lie within a sugar-signalling pathway.