Iron can reduce absorption of lycophene, a beneficial antioxidant that gives tomatoes and other fruits their signature color.

Iron can reduce absorption of lycophene, a beneficial antioxidant that gives tomatoes and other fruits their signature color.
Could increasing the world’s whale population help sequester carbon dioxide to fight climate change?
John B. Goodenough, M. Stanley Whittingham and Akira Yoshino win the 2019 Chemistry Nobel Prize for the development of lithium-ion batteries
A Swiss team of researchers has developed an innovative new approach to creating flexible batteries using stretchable materials.
Prize awarded jointly to James Peebles “for theoretical discoveries in physical cosmology” and Michel Mayor and Didier Queloz “for the discovery of an exoplanet orbiting a solar-type star”.
Electronic plants designed to be more resilient to environmental stress could offer major advantages in agriculture.
Nobel Prize for Medicine winners William Kaelin, Peter Ratcliffe, and Gregg Semenza “uncover a fundamental mechanism of life”.
A new, light-weight matrix material with improved mechanical properties to make cars lighter and more efficient.
Enhancing the safety of minimally invasive surgical instruments through external magnetic control.
Improving the eye’s ability to detect light in the near-infrared region could do more than help humans see in the dark.