A genetically engineered strain of yeast is reducing the amount of carbon dioxide produced during the production of ethanol biofuels.
A genetically engineered strain of yeast is reducing the amount of carbon dioxide produced during the production of ethanol biofuels.
Citrus canker threatens orange orchards, but nano-sponges loaded with a plant-based antibacterial may offer a solution.
Microneedle skin patches combined with a safe electrical current help antigens cross the skin to trigger an immune response against tumors.
Scientists reveal a new mechanism by which plants chase the Sun and bend their primary stem to optimize light capture.
Scientists have unearthed a well-preserved microscopic fossil in Western Australia, challenging timelines and hinting at early eukaryotic life after the Great Oxidation Event 2.4 billion years ago.
New research lays out the future of a pioneering form of electromagnetic imaging.
In a world first, UK authorities grant regulatory approval for a CRISPR gene therapy targeting sickle cell disease and β-thalassemia.
Click chemistry spins bacterial-produced spider silk into a biomedical marvel, promising innovations in fiber optics, wound healing, and tissue regeneration.
Scientists unlock nature’s green secrets to accelerate drug discovery, delivering eco-friendly pharmaceuticals with exciting potential.
The evidence says healthy people can skip the supplement with peace of mind.