A global review of water markets to identify key findings in operation and outcomes.
Understanding the hydrological functioning of small catchments is essential to understanding floods, droughts, and the impacts of land use or climate change on water resources.
Soil remediation after an environmental disaster is literally a matter of rescuing an entire ecosystem from the ground up.
Researchers from Pennsylvania State University, USA, have now revealed a magnetically transformable surface that can reversibly switch between the lotus and the pitcher plant modes
Consumption of both fruit and vegetables shows a higher 15-year overall survival probability in prostate cancer patients than those with lower intakes.
The current scientific knowledge on the topic of alcohol reduction in wine is reviewed in The Journal of the Science of Food and Agriculture (JSFA).
Reaearchers from Texas A&M demonstrate a process to apply a super gas barrier to plastic packaging films using only polymers in a water-based solution
An individual’s vitamin D level depends on their Vitamin D uptake from food and supplements, time outside in the sun, and their genetic disposition.
A probabilistic approach is applied to quantify metal(loid) fate in urban stormwater recycling via the aquifer.
A recent report explores the pro- or anti-inflammatory effects of caffeine to gain a better understanding of the potential effects of coffee consumption on inflammation.
Epigallocatechin-3-gallate (EGCG), the active compound in green tea, counteracts overeating brought about by consumption of excessive amounts of high-fat foods.
Check out the covers and top articles of the Reviews Special Issue in Molecular Nutrition & Food Research.