The delicious and nutritious yellow kiwi could be more widely available following a study to improve storage techniques.
Researchers at the International Water Management Institute put forward a new conceptual thinking to achieve sustainable, socially acceptable, resilient, and equitable resource use.
How do we effectively evaluate and employ zoning and building codes in flood prone areas to minimize damage?
Protecting human health should be a priority in climate change mitigation efforts.
In this opinion piece, researchers analyze a commonly deployed analytical tool used to think about water in the social sciences: the “hydrosocial cycle”.
Irrigators’ decisions to follow best management practices or implement a policy change, to accept a technology, or even to exit farming, all affect society.
Agricultural, urban and industrial activities have dramatically increased aquatic nitrogen and phosphorus pollution (eutrophication), threatening water quality and biotic integrity from headwater streams to coastal areas world‐wide.
How can we better regulate unconventional oil and gas extraction to protect groundwater from contamination?
How water quality standards for pesticides affect the classification of the chemical status of rivers.
A green, renewable, and environmentally friendly strategy to remove toxic dye from wastewater.