As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
A new approach to radiative cooling blends practicality with aesthetics, advancing this crucial technology for a warming world.
A closed-loop process for making and recycling polycarbonate plastic also captures carbon to reduce waste and cut emissions.
In this first article in a series on philosophy and science, we take a look at materialism and why it is fundamental to science.
According to researchers, crop yields could suffer considerably in the face of a sudden catastrophe, but we can prepare.
The study of charred remains of processed legumes and nuts gives new insights into the food choices and resource exploitation of Paleolithic humans.
Data collected between 2010 and 2020 shows that people are relocating away from hurricanes and heatwaves but towards fire-prone areas.
Paleontologist, historian, evolutionary biologist, writer; Stephen Jay Gould sparked a revolution in how scientists view evolution.
How big vats of sand could be a key to a sustainable future.