Edible electronics from non-toxic materials enable complex ingestible devices for healthcare and food monitoring.
Kallol Mohanta
A physicist by training, Kallol Mohanta's academic and industrial experience now spreads across the natural sciences, materials science, and nanotechnology, with specialisations in organic semiconductors, nanomaterials, thin film devices and polymers. His work has taken him all over the world from India to the USA, Spain, Portugal, Paris and Japan. He has been an editor with Wiley since 2023.