From cracking eggs to plating the finished dish, a team of engineers have trained a robot to prepare omelettes that actually taste good.

From cracking eggs to plating the finished dish, a team of engineers have trained a robot to prepare omelettes that actually taste good.
A team of data scientists has developed a general-purpose recommendation system for insurance based on Bayesian networks and deep learning.
Identifying patient-specific response to cancer immunotherapy is urgently needed to maximize therapeutic benefit for as many people as possible.
Controlling the probability of a series of seemingly random events is the key to mimicking the human brain to optimize neuromorphic learning.
A new, flexible, and self-powered sensor made by magnetoelectric materials can convert mechanical stimuli to electrical signals for robots with a “soft touch”.
Researchers have created and structured a collection of freely accessible global datasets to support future studies on floods, droughts, and their interactions with changing societies.
Researchers from Freie Universität Berlin explore the impact of 3D pharmacophores on drug discovery, as well as recent developments in the field.
Will artificial intelligence expand and enhance its teaching prowess to the point where it can replace the professor in his or her traditional role?
Artificial enzymes promise to not only help us understand the complex functioning of enzymes, but will create a new generation of biosystems for sustainable chemistry practices.
AI is being leveraged to provide machines with the capacity to match or even outperform humans in many endeavors. So what does this mean for the synthetic chemist?