A partially edible robot based on a fully edible sensor addresses the burden of electronic waste while simultaneously acting as a nutrition source.
![Have your robot and eat it too! How edible robots are reducing electronic waste](https://www.advancedsciencenews.com/wp-content/uploads/2023/07/thumbnail_adsr.202300092_feature.jpg)
A partially edible robot based on a fully edible sensor addresses the burden of electronic waste while simultaneously acting as a nutrition source.
An edible and rechargeable battery to power devices used for GI tract monitoring, therapeutics, and analyzing food quality.
Using a derivative of cellulose, researchers explore making a natural food colorant from materials whose surfaces manipulate light.
The first seeds towards non-invasive edible electronics are sown.
A fully edible supercapacitor has been developed from food-grade materials by researchers in the USA.
Researchers investigate substrates in which micron-size sodium chloride crystals are used as a water soluble, recyclable substrate for CVD growth of few-layer graphene.
Scientists from the University of Linz engage in developing electronics that can simply be thrown onto the compost heap or, if in a pinch, could even be eaten!
The decline of freshwater megafauna, including river dolphins, hippos, and crocodiles, is triggering significant consequences for ecosystems.
A material derived from avocado pruning waste and bio-polyethylene combines high strength with biodegradability.
Researchers are tackling the growing problem of electronic waste by designing wearable electronics from sustainable and recyclable materials.