Greenhouse gas emissions are warming up the planet and scientists are turning their eyes to the sky to better track them down.
Modern crop seeds are not ready for climate change
Traditional means farmers used to use for seed selection and preservation may help us cultivate more resilient food in a changing climate.
Nanoparticles disrupt placenta, potentially affecting fetal development
Nanoparticles disrupted the placenta’s secretion of biomolecules essential for blood vessel growth, hormone production, and immune function.
The rate of human-driven global warming is at a record high
Global warming caused by human action has continued to increase, even though climate action has slowed the rise in greenhouse gas emissions.
Cool colors, cooler cities: New coating offers solution for urban heat islands
A new approach to radiative cooling blends practicality with aesthetics, advancing this crucial technology for a warming world.
An eco-friendly putty made from vegetable oil boosts coral reef recovery
This ocean-safe putty was designed to help seed new coral reefs, offering a much-needed replacement for hardware store products.
These plant-based robots will help with reforestation
A biohybrid robot made from oats moves in response to humidity and is being tested as a biodegradable vector for reforestation efforts.
How spending time in nature influences healthy eating habits
Scientists find evidence that nature boosts healthy food choices, revealing nature’s pivotal role in shaping positive dietary habits.
Shira Joudan, tackling PFAS and environmental contaminants with chemistry
Chemist Shira Joudan discusses environmental contaminants, setting up at a new university, and building a supportive community.
New plastic recycling method captures carbon
A closed-loop process for making and recycling polycarbonate plastic also captures carbon to reduce waste and cut emissions.