Combining spatial analysis with community engagement, researchers are identifying where agricultural waste can help solve water and energy challenges in rural areas.
Combining spatial analysis with community engagement, researchers are identifying where agricultural waste can help solve water and energy challenges in rural areas.
Reconstructing time from decades of air samples shows bryophytes releasing spores earlier as the climate warms.
An edible thermoelectric system opens new directions for functional hydrogels and ingestible electronics.
Prof. Jürgen Janek shares news about the post-lithium energy storage initiative ‘POLiS’ and talks about his career in electrochemistry.
After fires strip away vegetation, common Mediterranean lizards rapidly shift color to reflect heat, darkening again once the landscape recovers.
Bees fooled by mimicry help pollinate sun orchids, driving fruit production.
Borrowing from biology, new wax coating ‘SafeWax’ defends crops from disease and climate stress.
Kombucha fermentation generates a byproduct perfect for the creation of mechanically stable, biodegradable electronic components.
Field observations across the Americas show that birds’ choice of fruits depend on exploration, learning and context far more than fruit colour.
Young researchers promote the importance and industrial potential of green chemistry via the kickSTART project.