An allergy to red meat known as alpha-gal syndrome is brought on by tick bites and is becoming a global issue.

An allergy to red meat known as alpha-gal syndrome is brought on by tick bites and is becoming a global issue.
Using plant proteins derived from crop waste and spent grains adds new dimension to sustainable lab-grown meats.
Making lab-grown meat with a new 3D-printing strategy that combines fat and muscle cells to make the perfect, artificial steak.
Scientists propose that mysterious dark energy could be understood if we look at the Universe through the lens of string theory.
The oldest North American dinosaur fossils ever found reveal dinosaurs ruled the northern hemisphere earlier than scientists believed.
As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
Scientists have discovered that human and dog brain waves synchronize during social interactions, offering new insights into our unique bond.
This is the first instance of incorporating edible particles into gas marbles, with some intriguing applications in gastronomy.
Mimicking one of the body’s most complex organs isn’t easy, but researchers are making progress.
Switching to less processed does not guarantee a healthy diet; the types of foods may be more important than their level of processing.