Kombucha fermentation generates a byproduct perfect for the creation of mechanically stable, biodegradable electronic components.
Kombucha fermentation generates a byproduct perfect for the creation of mechanically stable, biodegradable electronic components.
Field observations across the Americas show that birds’ choice of fruits depend on exploration, learning and context far more than fruit colour.
Previously overlooked non-canonical splicing variants are shown to lead to aberrant mRNA splicing in male infertility cases.
Drawing from nature, scientists are creating next-generation X-ray protective clothing and equipment.
Fabrication of microlasers using all edible components.
Low-loss router based on an interferometer preserves polarization while directing single photons and entangled pairs.
Obesity changes gut microbiota, causing immune cells to age prematurely and secrete a protein which weakens bones
Robot fabrication in a single step with a desktop 3D printer and pressurised gas.
Héctor Corte-León explores the advantages and disadvantages of the different techniques used to calibrate a magnetic force microscope.
The flexible and foldable 3D probes were surprisingly durable when inserted into brain tissue to map the deep functioning of neurons.