Scientists have developed a process to recycle carbon fiber into valuable chemicals with the help of fungi.
How underground fungi could make crops more nutritious—and attract bees
Scientists uncover the role of soil fungi in improving crop yields and balancing complex plant-pollinator interactions.
Bark beetles and fungi: A lethal chemical alliance
New study clarifies symbiotic link between bark beetles and fungi in the destruction of coniferous forests.
Plasma Seed Coatings to Protect Crops Against Fungi
A trilayer plasma-deposited coating that encapsules maize to protect against infection by the fungal pathogen Fusarium graminearum.
How carbon dioxide and biomass could become resilient, sustainable food sources
As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
Crushed glass replaces soil in this innovative approach to sustainable agriculture
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
Rose Marks, a botanist studying resurrection plants
Rose Marks uses her climbing skills in remote regions of South Africa to study how water-deprived plants might help develop drought-tolerant crops.
Mushrooms could be the next big thing in energy storage
Scientists are using carbon filaments from mushrooms in supercapacitors, paving the way for a sustainable energy future.
How a gut-on-a-chip is getting to the bottom of our gut’s microbiome
This artificial gut will allow scientists to gain deeper insights into the biome that exists there and how dysregulation can lead to disease.
The surprising biodiversity of a Brisbane backyard
A year-long survey of an ordinary urban lot found over 1000 unique species, revealing our yards are home to a great diversity of life.