Just like our gut has helpful microbes, so too does the soil around plant roots. But what happens when antibiotics disrupt this balance?
Food and Water
Crushed glass replaces soil in this innovative approach to sustainable agriculture
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
Low-cost, portable test detects heavy metals in water
Using electrochemical sensors, this new device can be used to combat water pollution by detecting heavy metals, like lead.
Just how secure is the global food supply?
According to researchers, crop yields could suffer considerably in the face of a sudden catastrophe, but we can prepare.
A chlorophyll sensor detects plant stress for better crop yields
The sensor could improve crop yield by detecting changes in plant chlorophyll levels earlier and more precisely than existing methods.
How Internet of Things could help stave off a food crisis
With innovations in biosensors, Internet of Things, and machine learning, a collective effort could offer a way to overcome an impending shortage.
Have your morning coffee and wear it too!
Scientists convert waste coffee husks into cellulose fibers and films with potential applications in textiles and biodegradable products.
Solar wastewater treatment could bring clean water to remote places
This cost-effective solar evaporation device could supplant lengthy and expensive filtration systems normally used in wastewater treatment.
Plant-based scaffolds for lab-grown meat
Using plant proteins derived from crop waste and spent grains adds new dimension to sustainable lab-grown meats.
Artificial leaf sensor could revolutionize crop management
By accurately detecting moisture levels, this artificial leaf sensor could help increase crop yields while reducing the need for pesticides.
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