A low temperature water-splitting protocol uses microwave power in lieu of concentrated solar energy.
Understanding how gluten affects the gut is a key to understanding whether gluten-free diets are merely a fad or based in solid science.
This phenomenon is spread over such a broad range of the mammalian evolutionary tree that researchers are beginning to wonder if the “proto-mammal” shared the same trait.
Tsetse flies, which miraculously birth young bigger than the mother, show us what science is about.
New study finds coronaviruses are masters of mimicry, reproducing their host’s immune proteins to remain invisible and help promote infection.
Tiny moon shadows may harbor hidden stores of ice.
Astronomers record last moments of star as it’s devoured by a black hole and turned into “spaghetti”
New observations capture a star experiencing spaghettification as it’s sucked in by a supermassive black hole.
Computational chemistry is key to understanding the unusual properties of eumelanin.
Much like a zipper, carbene molecules cooperate on a gold surface to join two rows of atoms into one row, resulting — step by step — in a new surface structure.
Three laureates share this year’s Nobel prize in physics for their discoveries about one of the most exotic phenomena in the universe: the black hole.