The 2018 Journal Citation Reports have been released, and the 2017 impact factors (IFs) for selected life science journals are available here. Read below for some of the highlights.
Molecular Nutrition & Food Research has achieved its highest impact factor in the history of the journal. With an IF of 5.151 (+19%), it is the first primary research journal in the ISI category of Food Science and Technology to ever achieve a value above 5.
Starch-Stärke has achieved its highest IF ever, now standing at 2.173.
The IF of WIREs Systems Biology and Medicine has increased significantly, from 2.385 to 3.709—check out the top 10 cited articles from the journal at Top Ten WSBM Articles. WIREs Water is starting strong with a first IF of 3.943. Find out more about Wiley’s Interdisciplinary Reviews (WIREs) here.
Looking for 2017 Journal Impact Factors for other titles? Click to learn more about materials science, physics, polymer science, and sustainability journals.
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*2017 Journal Impact Factor, Journal Citation Reports, Clarivate Analytics, 2018
