2017 Impact Factors

2017 Journal Impact Factors Life Science

The 2018 Journal Citation Reports have been released, and the 2017 impact factors (IFs) for selected life science journals are available here. Read below for some of the highlights.

Molecular Nutrition & Food Research has achieved its highest impact factor in the history of the journal. With an IF of 5.151 (+19%), it is the first primary research journal in the ISI category of Food Science and Technology to ever achieve a value above 5.

Starch-Stärke has achieved its highest IF ever, now standing at 2.173.

The IF of WIREs Systems Biology and Medicine has increased significantly, from 2.385 to 3.709—check out the top 10 cited articles from the journal at Top Ten WSBM Articles. WIREs Water is starting strong with a first IF of 3.943. Find out more about Wiley’s Interdisciplinary Reviews (WIREs) here.

Journal
Impact Factor*
Advanced Healthcare Materials
5.609
Molecular Nutrition & Food Research
5.151
Bioessays
4.419
Starch – Stärke
2.173
Biotechnology Journal
3.507
Macromolecular Bioscience
3.392
European Journal of Lipid Science and Technology
2.200
Clean — Soil, Air, Water
1.338
Proteomics
3.532
Proteomics – Clinical Applications
3.567
Biopolymers and Peptide Science
1.990
WIREs Water
3.943
WIREs Systems Biology and Medicine
3.709
WIREs Cognitive Science
2.881
WIREs Nanomedicine and Nanobiotechnology
6.350
WIREs RNA
5.844
WIREs Developmental Biology
5.343
WIREs Climate Change
5.124

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*2017 Journal Impact Factor, Journal Citation Reports, Clarivate Analytics, 2018

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