An individual’s vitamin D level depends on their Vitamin D uptake from food and supplements, time outside in the sun, and their...
A probabilistic approach is applied to quantify metal(loid) fate in urban stormwater recycling via the aquifer.
A recent report explores the pro- or anti-inflammatory effects of caffeine to gain a better understanding of the potential effects of coffee...
Epigallocatechin-3-gallate (EGCG), the active compound in green tea, counteracts overeating brought about by consumption of excessive amounts of high-fat foods.
Check out the covers and top articles of the Reviews Special Issue in Molecular Nutrition & Food Research.
The company Dörrwerk turns fruits that would normally end up as scrap in the garbage, into an eatable fruit paper.
A fully edible supercapacitor has been developed from food-grade materials by researchers in the USA.
Solvay expands their portfolio of materials solutions targeting the manufacture of commercial food service equipment
An "electronic nose" sensor being commercialized by Innovation Economy Crowd (ieCrowd), will be further refined to detect deadly pathogens.
Gumbase is a rarely considered but nevertheless highly interesting material. Wacker has now developed a solid resin for simpler gumbase production.